PHYSICO-CHEMICAL STUDIES ON GELATION OF HENS EGG YOLK - SEPARATION OF GELLING PROTEINS COMPONENTS FROM YOLK PLASMA

被引：29

|

作者：

MAHADEVA.S

SATYANAR.T

KUMAR, SA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1969年 / 17卷 / 04期

关键词：

D O I：

10.1021/jf60164a050

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：767 / +

页数：1

相关论文

共 33 条

[31] Low-density lipoprotein fraction of hen's egg yolk prevents binding of major proteins of bovine seminal plasma to sperm and lipid efflux from the sperm membrane
Bergeron, A
Crête, MH
Brindle, Y
Manjunath, P
BIOLOGY OF REPRODUCTION, 2003, 68 : 170 - 170
[32] Low-density lipoprotein fraction from hen's egg yolk decreases the binding of the major proteins of bovine seminal plasma to sperm and prevents lipid efflux from the sperm membrane
Bergeron, A
Crête, MH
Brindle, Y
Manjunath, P
BIOLOGY OF REPRODUCTION, 2004, 70 (03) : 708 - 717
[33] THE ROLE OF ADENOSINE-TRI-PHOSPHATE IN PHOSPHATE TRANSFER FROM YOLK TO OTHER PROTEINS IN THE DEVELOPING FROG EGG .2. SEPARATION OF THE SYSTEM INTO COMPONENT ENZYMES, PHOSPHATE DONOR AND PHOSPHATE ACCEPTOR
BARTH, LG
JAEGER, L
JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1950, 35 (03): : 437 - 459

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