PHYSICO-CHEMICAL STUDIES ON GELATION OF HENS EGG YOLK - SEPARATION OF GELLING PROTEINS COMPONENTS FROM YOLK PLASMA

被引：29

|

作者：

MAHADEVA.S

SATYANAR.T

KUMAR, SA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1969年 / 17卷 / 04期

关键词：

D O I：

10.1021/jf60164a050

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：767 / +

页数：1

相关论文

共 33 条

[21] RELATIONSHIP BETWEEN BIOTIN-BINDING PROTEINS FROM CHICKEN PLASMA AND EGG-YOLK
MANDELLA, RD
MESLAR, HW
WHITE, HB
BIOCHEMICAL JOURNAL, 1978, 175 (02) : 629 - 633
[22] Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
Nilsson, Lars
Osmark, Peter
Fernandez, Celine
Andersson, Marcus
Bergenstahl, Bjorn
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (18) : 6881 - 6887
[23] HYDROPHOBIC CHROMATOGRAPHY OF PROTEINS IN UREA SOLUTIONS - THE SEPARATION OF APOPROTEINS FROM A LIPOPROTEIN OF AVIAN EGG-YOLK
BURLEY, RW
SLEIGH, RW
BIOCHEMICAL JOURNAL, 1983, 209 (01) : 143 - 150
[24] STUDIES ON FREEZING STORAGE OF HENS EGG .1. INFLUENCES OF VARIOUS SALTS ON GELATION OF LOW-DENSITY LIPOPROTEIN (EGG-YOLK) DURING ITS FREEZING AND THAWING
SATO, Y
AOKI, T
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (01): : 29 - 35
[25] STUDIES ON FREEZE-THAW CHELATION OF VERY LOW-DENSITY LIPOPROTEIN FROM HENS EGG-YOLK
KURISAKI, J
KAMINOGAWA, S
YAMAUCHI, K
JOURNAL OF FOOD SCIENCE, 1980, 45 (03) : 463 - 466
[26] DIFFERENTIAL SCANNING CALORIMETRIC STUDIES OF NATIVE AND FREEZE-DAMAGED VERY LOW-DENSITY LIPOPROTEINS IN HENS EGG-YOLK PLASMA
MAHADEVAN, S
JOURNAL OF BIOSCIENCES, 1987, 11 (1-4) : 299 - 309
[27] STUDIES ON RELEASE OF COMPONENTS FROM FROZEN-THAWED LOW-DENSITY LIPOPROTEIN (LDL) OF EGG-YOLK
WAKAMATU, T
SATO, Y
JOURNAL OF FOOD SCIENCE, 1980, 45 (06) : 1768 - 1772
[28] NACL-ACETATE TURBIDITY TEST - A SIMPLE METHOD FOR THE ESTIMATION OF EGG YOLK-LIKE PROTEINS IN THE PLASMA OF LAYING HENS AND OF ESTROGEN-TREATED ROOSTERS
HOMMA, K
TUCHIDA, K
POULTRY SCIENCE, 1959, 38 (06) : 1426 - 1430
[29] ELECTROPHORETIC STUDIES ON MOLECULAR DEFECTS OF VONWILLEBRAND-FACTOR AND PLATELET GLYCOPROTEIN-IIB-IIIA WITH ANTIBODIES PRODUCED IN EGG-YOLK FROM LAYING HENS
TOTI, F
GACHET, C
OHLMANN, P
STIERLE, A
GRUNEBAUM, L
WIESEL, ML
CAZENAVE, JP
HAEMOSTASIS, 1992, 22 (01) : 32 - 40
[30] SEPARATION OF ANTI-E-COLI IGY, WATER-SOLUBLE PROTEINS FROM EGG-YOLK, AND ITS SPECIFICITY AGAINST E-COLI
TANIMOTO, T
TOKUMITSU, K
SHINMURA, K
FUJIMOTO, S
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (04): : 225 - 229

← 1 2 3 4 →