EFFECT OF HYDROCOLLOIDS ON THE RHEOLOGICAL PROPERTIES OF WHEAT-STARCH

被引:0
|
作者
SAJJAN, SU
RAO, MRR
机构
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:395 / 402
页数:8
相关论文
共 50 条
  • [41] THE EFFECT OF PHYSICAL DAMAGE ON THE MOLECULAR-STRUCTURE OF WHEAT-STARCH
    CRAIG, SAS
    STARK, JR
    CARBOHYDRATE RESEARCH, 1984, 125 (01) : 117 - 125
  • [42] PROGRESS IN THE ENZYMATIC SACCHARIFICATION OF WHEAT-STARCH
    KONIECZNYJANDA, G
    RICHTER, G
    STARCH-STARKE, 1991, 43 (08): : 308 - 315
  • [43] VISCOELASTIC BEHAVIOR OF WHEAT-STARCH PASTES
    WONG, RBK
    LELIEVRE, J
    RHEOLOGICA ACTA, 1981, 20 (03) : 299 - 307
  • [44] Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4)
    Kwang Yeon Lee
    Hua Yao
    In Young Bae
    Suyong Lee
    Hyeon Gyu Lee
    Food Science and Biotechnology, 2012, 21 : 769 - 774
  • [45] MATHEMATIC MODELS OF WHEAT-STARCH HYDROLYSIS
    NOVOKSHONOV, YI
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1981, (01): : 121 - 124
  • [46] CHARACTERIZATION OF RESISTANT STARCH FROM AUTOCLAVED WHEAT-STARCH
    SILJESTROM, M
    ELIASSON, AC
    BJORCK, I
    STARCH-STARKE, 1989, 41 (04): : 147 - 151
  • [47] Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4)
    Lee, Kwang Yeon
    Yao, Hua
    Bae, In Young
    Lee, Suyong
    Lee, Hyeon Gyu
    FOOD SCIENCE AND BIOTECHNOLOGY, 2012, 21 (03) : 769 - 774
  • [48] MOISTURE ADSORPTION OF DAMAGED WHEAT-STARCH
    MOK, C
    DICK, JW
    CEREAL CHEMISTRY, 1991, 68 (04) : 405 - 409
  • [49] INFLUENCE OF EXTRUSION CONDITIONS ON STRUCTURAL AND FUNCTIONAL-PROPERTIES OF WHEAT-STARCH
    VANLENGERICH, B
    MEUSER, F
    SCUDESE, M
    CEREAL FOODS WORLD, 1985, 30 (08) : 557 - 558
  • [50] Effect of partially gelatinized corn starch on the rheological properties of wheat dough
    Fu, Zong-qiang
    Che, Li-ming
    Li, Dong
    Wang, Li-jun
    Adhikari, Benu
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 66 : 324 - 331