EFFECT OF HYDROCOLLOIDS ON THE RHEOLOGICAL PROPERTIES OF WHEAT-STARCH

被引：0
|
作者：
SAJJAN, SU
RAO, MRR
机构：
来源：
CARBOHYDRATE POLYMERS | 1987年 / 7卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：395 / 402
页数：8
相关论文
共 50 条
  • [31] THE INFLUENCE OF EXTRUSION PARAMETERS ON THE FUNCTIONAL-PROPERTIES OF WHEAT-STARCH
    MEUSER, F
    VONLENGERICH, B
    KOHLER, F
    STARKE, 1982, 34 (11): : 366 - 372
  • [32] EFFECT OF HERBS EXTRACTS ON SOME RHEOLOGICAL PROPERTIES OF WHEAT STARCH
    Przetaczek-Roznowska, Izabela
    Pycia, Karolina
    Roznowski, Jacek
    Fortuna, Teresa
    PROCEEDINGS OF THE 9TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2013, : 192 - 195
  • [33] ADSORPTION OF WHEAT PROTEINS ON WHEAT-STARCH GRANULES
    ELIASSON, AC
    TJERNELD, E
    CEREAL CHEMISTRY, 1990, 67 (04) : 366 - 372
  • [34] ADSORPTION OF WHEAT PROTEINS ON WHEAT-STARCH GRANULES
    ELIASSON, AC
    TJERNELD, E
    CEREAL FOODS WORLD, 1988, 33 (08) : 692 - 692
  • [35] WHEAT-STARCH PASTING MEASURED WITH A MINIPASTER
    DENGATE, HN
    MEREDITH, P
    STARKE, 1984, 36 (06): : 200 - 206
  • [36] SOME EFFECTS OF ADHERING MATTER ON PROPERTIES OF WHEAT-STARCH GRANULES
    KULP, K
    AGDEPPA, R
    ARMAH, J
    CEREAL FOODS WORLD, 1976, 21 (08) : 426 - 428
  • [37] Effect of Hydrocolloids on Rheological Properties of Bread Dough
    Cho, Hyun
    Lee, Myung-Koo
    Lee, Jeong-Hoon
    Lee, Si-Kyung
    JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2008, 51 (01): : 6 - 10
  • [38] COMPOSITION OF ADHERING MATTER TO WHEAT-STARCH
    KULP, K
    KE, TL
    CHIOU, HY
    CEREAL FOODS WORLD, 1979, 24 (09) : 445 - 445
  • [39] RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS
    BALMACEDA, E
    RHA, C
    HUANG, F
    JOURNAL OF FOOD SCIENCE, 1973, 38 (07) : 1169 - 1173
  • [40] WHEAT-STARCH FACTORY BARBY IN OPERATION
    GUTMANN, P
    ZUCKERINDUSTRIE, 1994, 119 (09): : 789 - 790
12345