RESPONSE OF AVOCADO FRUITS TO DIFFERENT STORAGE TEMPERATURES

被引：0

作者：

ZAUBERMAN, G ^{[1
]}

SCHIFFMANNNADEL, M ^{[1
]}

YANKO, U ^{[1
]}

机构：

[1] AGR RES ORG, VOLCANI CTR, DIV FRUIT & VEGETABLE STORAGE, BET DAGAN, ISRAEL

来源：

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：353 / 354

页数：2

共 13 条

[1] ABOUAZIZ AB, 1975, CURR SCI INDIA, V44, P56
[2] CAMPBELL C. W., 1960, Proceedings of the Florida State Horticultural Society, 1959, V72, P337
[3] ETHYLENE EVOLUTION STIMULATED BY CHILLING IN CITRUS AND PERSEA SP
COOPER, WC
RASMUSSE.GK
WALDON, ES
[J]. PLANT PHYSIOLOGY, 1969, 44 (08) : 1194 - &
[4] EAKS IL, 1976, J AM SOC HORTIC SCI, V101, P538
[5] HATTON TT, 1965, 697 US DEP AGR MARK
[6] KOSIYACHINDA S, 1976, J AM SOC HORTIC SCI, V101, P665
[7] MUSTARD MJ, 1953, P FLORIDA STATE HORT, V65, P180
[8] PENNOCK W., 1959, Journal of Agriculture of the University of Puerto Rico, V43, P34
[9] Spalding D. H., 1972, Proceedings of the Florida State Horticultural Society, V85, P337
[10] TAI E. A., 1970, Proc, Conf. trop, subtrop. Fruits, trop. Prod. Inst. 1969., P231