MECHANISM OF MERCURIC-CHLORIDE RESISTANCE IN MICROORGANISMS .3. PURIFICATION AND PROPERTIES OF A MERCURIC ION REDUCING ENZYME FROM ESCHERICHIA-COLI BEARING R-FACTOR

被引：48

作者：

IZAKI, K ^{[1
]}

TASHIRO, Y ^{[1
]}

FUNABA, T ^{[1
]}

机构：

[1] TOHOKU UNIV,FAC AGR,DEPT AGR CHEM,SENDAI,JAPAN

来源：

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130427

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：591 / 599

页数：9

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[4]

KOMURA I, 1971, J BIOCHEM, V70, P894

[5]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[6]

NEGLEIN E, 1955, BIOCHEM Z, V300, P225

SUMMERS, AO ;

SILVER, S .