DETERMINATION OF TOTAL CHROMIUM AND CHROMIUM(VI) IN ANIMAL FEEDS BY ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRY

被引:25
作者
SOARES, ME [1 ]
BASTOS, ML [1 ]
FERREIRA, MA [1 ]
机构
[1] UNIV PORTO, FAC PHARM, BROMATOL LAB, P-4000 OPORTO, PORTUGAL
关键词
CHROMIUM; CHROMIUM(VI); ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; ANIMAL FEEDS;
D O I
10.1039/ja9940901269
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An electrothermal atomic absorption spectrometric method was developed for the determination of total and hexavalent chromium in animal feeds. For measuring total chromium the samples were digested in a mixture of three acids (HNO3-HCl-HF). Chromium in its hexavalent state was dissolved in 0.01 mol l(-1) NaOH solution. A mixture of Pd + Mg was used as a chemical modifier. Extensive validation of the proposed method was carried out both by the standard additions method and by analysis of National Institute of Standards and Technology Standard Reference Material 1548 Total Diet, The detection limits were 0.53 and 0.42 mu g l(-1) for total and hexavalent chromium, respectively. Measurements can be made over a linear range between 0.53 and 50 and 0.42 and 50 mu g l(-1) for total and hexavalent chromium, respectively. The relative standard deviations were 4.5 and 7.0% for total and hexavalent chromium, respectively, hence the proposed method is satisfactory for routine analyses. In 70 samples that were analysed the mean levels found were 1.93 mu g g(-1) (0.20-6.87 mu g g(-1)) and 230 ng g(-1) (10.0-780 ng g(-1)), for total chromium and chromium(vi), respectively. The large variations in the levels of metal found in the analysed feeds shows diverse contamination of the raw materials used in the preparation of the samples.
引用
收藏
页码:1269 / 1272
页数:4
相关论文
共 23 条
[1]  
[Anonymous], 1989, RECOMMENDED DIETARY
[2]  
CARY EE, 1985, J ASSOC OFF ANA CHEM, V68, P495
[3]   CHROMIUM CONCENTRATION IN PLANTS - EFFECTS OF SOIL CHROMIUM CONCENTRATION AND TISSUE CONTAMINATION BY SOIL [J].
CARY, EE ;
KUBOTA, J .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (01) :108-114
[4]  
CARY EE, 1983, J ASSOC OFF ANA CHEM, V66, P850
[5]   CONTROL OF CHROMIUM CONCENTRATIONS IN FOOD PLANTS .1. ABSORPTION AND TRANSLOCATION OF CHROMIUM BY PLANTS [J].
CARY, EE ;
ALLAWAY, WH ;
OLSON, OE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (02) :300-304
[6]   ON THE ROUTINE DETERMINATION OF CHROMIUM (VI) IN SOILS [J].
FURTMANN, K ;
SEIFERT, D .
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1990, 338 (01) :73-74
[7]   SIMULTANEOUS DETERMINATION OF CHROMIUM(III) AND CHROMIUM(VI) IN AQUEOUS-SOLUTIONS BY ION CHROMATOGRAPHY AND CHEMILUMINESCENCE DETECTION [J].
GAMMELGAARD, B ;
JONS, O ;
NIELSEN, B .
ANALYST, 1992, 117 (03) :637-640
[8]  
Goyer RA, 1991, CASARETT DOULLS TOXI
[9]   RAPID ION-EXCHANGE TECHNIQUE FOR THE SEPARATION AND PRECONCENTRATION OF CHROMIUM(VI) AND CHROMIUM(III) IN FRESH WATERS [J].
JOHNSON, CA .
ANALYTICA CHIMICA ACTA, 1990, 238 (02) :273-278
[10]   CHROMIUM IN KALE, WHEAT, AND EGGS - INTRINSIC LABELING AND BIOAVAILABILITY TO RATS [J].
JOHNSON, CD ;
WEAVER, CM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (03) :436-440