IDENTIFICATION OF SOME VOLATILE COMPOUNDS OF WINE OF VITIS-VINIFERA CULTIVAR PINOT NOIR

被引：0

作者：

BRANDER, CF ^{[1
]}

KEPNER, RE ^{[1
]}

WEBB, AD ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DAVIS,CA 95616

来源：

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1980年 / 31卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：69 / 75

页数：7

共 24 条

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WARD, MK
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (09) : 477 - &
[3] DRAWERT F, 1973, Chemie Mikrobiologie Technologie der Lebensmittel, V2, P10
[4] DRAWERT F, 1968, CHROMATOGRAPHIA, V1, P446
[5] GUYMON JF, 1966, DEV IND MICROBIOLOGY, V7
[6] HIN WM, 1976, 27TH ANN M AM SOC EN
[7] HOFFMANN NG, 1962, J AM OIL CHEM SOC, V39, P439
[8] GAS-CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES
JENNINGS, WG
WOHLEB, R
LEWIS, MJ
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 69 - &
[9] MANUFACTURE AND USE OF GLASS OPEN TUBULAR COLUMN
JENNINGS, WG
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WOHLEB, RH
[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1974, 12 (06) : 344 - 348
[10] JOSLIN WS, 1978, AM J ENOL VITICULT, V29, P11