EFFECT OF FORMIC ACID ON FERMENTATION OF GRASS OF LOW DRY MATTER CONTENT

被引：47

作者：

HENDERSON, AR

MCDONALD, P

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740220402

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：157 / +

页数：1

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