WHEAT GLUTEN DIET - ITS EFFECT ON LYSINE-C-14 OXIDATION AND INCORPORATION INTO TISSUE PROTEIN

被引：0

作者：

HSUEH, AM ^{[1
]}

ANTHONY, WL ^{[1
]}

HSU, JM ^{[1
]}

机构：

[1] VET ADM CTR,BAY PINES,FL 33504

来源：

NUTRITION REPORTS INTERNATIONAL | 1978年 / 17卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：321 / 327

页数：7

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