DIHYDROCHALCONE SWEETENERS - PREPARATION OF NEOHESPERIDIN DIHYDROCHALCONE

被引：13

作者：

ROBERTSON, GH ^{[1
]}

CLARK, JP ^{[1
]}

LUNDIN, R ^{[1
]}

机构：

[1] USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA

来源：

INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT | 1974年 / 13卷 / 02期

关键词：

D O I：

10.1021/i360050a009

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：125 / 129

页数：5

共 6 条

GENTILI, B ;

HOROWITZ, RM .

JOURNAL OF CHROMATOGRAPHY, 1971, 63 (02) :467-&

[2] TASTE AND STRUCTURE IN PHENOLIC GLYCOSIDES [J].

HOROWITZ, RM ;

GENTILI, B .

[3]

Horowitz RM, 1963, Dihydrochalcone derivatives and their use as sweetening agents: US, P04, Patent No. [US3087821A, 3087821, 3,087,821]

[4] DIHYDROCHALCONES . SYNTHESIS OF POTENTIAL SWEETENING AGENTS [J].

KRBECHEK, L ;

INGLETT, G ;

HOLIK, M ;

DOWLING, B ;

WAGNER, R ;

RITER, R .

[5]

SIMMS J, 1970, PRIVATE COMMUNICATIO

[6]

1968, CA7418 US DEP AGR AG