KINETIC-STUDIES ON THE GROWTH OF 3 CRYSTAL FORMS OF LYSOZYME BASED ON THE MEASUREMENT OF PROTEIN AND CL- CONCENTRATION CHANGES

被引：50

作者：

ELGERSMA, AV ^{[1
]}

ATAKA, M ^{[1
]}

KATSURA, T ^{[1
]}

机构：

[1] RES INST POLYMERS & TEXT,1-1-4 HIGASHI,TSUKUBA,IBARAKI 305,JAPAN

来源：

JOURNAL OF CRYSTAL GROWTH | 1992年 / 122卷 / 1-4期

基金：

日本科学技术振兴机构;

关键词：

D O I：

10.1016/0022-0248(92)90223-6

中图分类号：

O7 [晶体学];

学科分类号：

0702 ; 070205 ; 0703 ; 080501 ;

摘要：

The kinetics of hen egg-white lysozyme crystallization is measured as a function of pH at 5 and 35-degrees-C, using batch experiments. Conditions are formulated for which a theory of protein self-assembly can be applied to the crystallization of lysozyme. Furthermore, the influence of low-molecular-weight ions upon crystallization is analyzed.

引用

页码：31 / 40

页数：10

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