NON-ENZYMIC IN-VITRO FORMATION OF NITROSAMINES BY BACTERIA ISOLATED FROM MEAT PRODUCTS

被引：45

作者：

COLLINST.DL

SEN, NP

SCHWINGH.L

ARIS, B

机构：

来源：

关键词：

D O I：

10.1139/m72-306

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1968 / &

共 14 条

[1]

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[2]

COWEN ST, 1965, MANUAL IDENTIFICATIO

[3]

GIBBS BM, 1966, SOCIETY APPLIED BACT

[4]

HAWKSWORTH G, 1971, P BIOCHEM SOC, V122, P28

[5]

HILL MJ, 1971, OCT INT AG RES CANC

[6]

KLUBES P, 1971, RES COMMUN CHEM PATH, V2, P24

[7]

LEMBKE A, 1970, 18 INT DAIR C SYDN E, V1, P139

[8]

MIRVISH SS, 1970, J NATL CANCER I, V44, P633

[9]

PIERSON MD, 1970, FOOD TECHNOL-CHICAGO, V24, P129

[10] GAS CHROMATOGRAPHY AND SELECTIVE DETECTION OF N-NITROSAMINES [J].

RHOADES, JW ;

JOHNSON, DE .