SWEATY ODOR IN FATTY-ACIDS - MEASUREMENTS OF SIMILARITY, CONFUSION AND FATIGUE

被引：9

作者：

AMOORE, JE

VENSTROM, D

NUTTING, MD

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03378.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：33 / &

共 7 条

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AMOORE, JE ;

PALMIERI, G ;

WANKE, E .

[2] MEASUREMENT OF SPECIFIC ANOSMIA [J].

AMOORE, JE ;

VENSTROM, D ;

DAVIS, AR .

AMOORE, JE ;

VENSTROM, D .

[4] SPECIFIC ANOSMIA - A CLUE TO OLFACTORY CODE [J].

AMOORE, JE .

[5]

AMOORE JE, 1970, MOLECULAR BASIS ODOR

Cheesman, G. H. ;

Mayne, Stella .

[7] MATCHING-STANDARDS METHOD FOR CHARACTERIZING ODOR QUALITIES [J].

SCHULTZ, HG .