TRENDS IN MILK CONSUMPTION IN GREAT-BRITAIN

被引：3

作者：

HOLLINGSWORTH, DF

机构：

来源：

关键词：

D O I：

10.1079/BJN19510054

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：392 / 402

页数：11

共 11 条

[1] THE FOOD NEEDS OF THE UNITED-KINGDOM [J].

BRANSBY, ER ;

MAGEE, HE ;

BOWLEY, MC ;

STANTON, BR .

[2]

CAPSTICK E., 1947, Journal of the Society of Dairy Technology, V1, P51

[3]

Crawford Sir William, 1938, PEOPLES FOOD

[4]

DAVIES J. L., 1944, Proceedings of the Nutrition Society, V2, P123

[5]

MURRAY KAH, 1941, MILK CONSUMPTION HAB

[6]

Orr J.B., 1936, FOOD HLTH INCOME

[7]

1937, 1ST ADV COMM NUTR RE

[8]

1950, B MINIST FOOD, V531, P3

[9]

1951, 1ST ADV COMM NUTR RE

[10]

1949, CMD7842