MERCURY AND SELENIUM IN MARINE FISH AND FRESH-WATER FISH

被引：54

作者：

LUTEN, JB

RUITER, A

RITSKES, TM

RAUCHBAAR, AB

RIEKWELBOOY, G

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb04064.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：416 / 419

页数：4

共 13 条

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