NUTRITIONAL REQUIREMENTS AND BIOCHEMICAL ACTIVITIES OF BREWERY LACTOBACILLI

被引：16
作者：
MOORE, WB
RAINBOW, C
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1955年 / 13卷 / 01期
关键词：
D O I：
10.1099/00221287-13-1-190
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：190 / 197
页数：8
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