SEPARATION OF ISOMERIC ISOFLAVONES FROM SOYBEANS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：30

作者：

WEST, LG

BIRAC, PM

PRATT, DE

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1978年 / 150卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)92130-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：266 / 268

页数：3

共 9 条

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[4] ANTIOXIDATIVE AND ANTIHEMOLYTIC ACTIVITIES OF SOYBEAN ISOFLAVONES [J].

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BIRK, Y .

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[5] SOYBEAN ISOFLAVONES CHARACTERIZATION, DETERMINATION, AND ANTIFUNGAL ACTIVITY [J].

NAIM, M ;

GESTETNER, B ;

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BIRK, Y ;

BONDI, A .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (05) :806-810

[6]

NAIM M, 1973, PHYTOCHEMISTRY, V12, P179

[7]

STOB M, 1973, TOXICANTS OCCURRING, P550

[8] ANALYSIS OF PHENOLIC ACIDS AND FLAVONOIDS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

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NAGEL, CW .

JOURNAL OF CHROMATOGRAPHY, 1976, 116 (02) :271-279

[9]

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