RETENTION AND CLEARANCE OF FOOD FROM MOUTH

被引：7
作者：
CALDWELL, RC
机构：
来源：
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1968年 / 153卷 / A1期
关键词：
D O I：
10.1111/j.1749-6632.1968.tb11727.x
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：64 / &
相关论文
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