ALTERATIONS IN CONTRACTURE BAND PATTERNS OF UNFROZEN AND PRERIGOR FROZEN OVINE MUSCLE DUE TO VARIATIONS IN POST-MORTEM INCUABATION TEMPERATURE

被引：3

作者：

COOK, CF

WRIGHT, RG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb03252.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：801 / &

共 16 条

[1] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J].

BENDALL, JR ;

WISMERPEDERSEN, J .

JOURNAL OF FOOD SCIENCE, 1962, 27 (02) :144-&

[2]

CASSENS R. G., 1963, BIODYNAMICA, V9, P165

[3] ELECTRON MICROSCOPY OF POST-MORTEM CHANGES IN PORCINE MUSCLE [J].

CASSENS, RG ;

BRISKEY, EJ ;

HOEKSTRA, WG .

NATURE, 1963, 197 (487) :1119-&

[4] ELECTRON MICROSCOPIC OBSERVATIONS OF A DENSE, IRREGULARLY BANDED MATERIAL OCCURRING IN SOME PORCINE MUSCLE FIBRES [J].

CASSENS, RG ;

HOEKSTRA, WG ;

BRISKEY, EJ .

NATURE, 1963, 198 (488) :1004-&

[5] EFFECT OF PRE-SLAUGHTER ENVIRONMENTAL TEMPERATURE AND POST-MORTEM TREATMENT UPON SOME CHARACTERISTICS OF OVINE MUSCLE .1. SHORTENING AND PH [J].

COOK, CF ;

LANGSWORTH, RF .

JOURNAL OF FOOD SCIENCE, 1966, 31 (04) :497-+

[6] POST-MORTEM PH VALUES AND MICROSCOPIC APPEARANCE OF PIG MUSCLE [J].

ELLIOTT, RJ .

NATURE, 1965, 206 (4981) :315-&

[7]

GALEY FR, 1964, J ULTRASTRUCT RESEAR, V11, P401

[8] STRUCTURAL BASIS OF THE CROSS-STRIATIONS IN MUSCLE [J].

HANSON, J ;

HUXLEY, HE .

NATURE, 1953, 172 (4377) :530-532

[9] MECHANISM OF SUPERCONTRACTION IN A STRIATED MUSCLE [J].

HOYLE, G ;

MCALEAR, JH ;

SELVERSTON, A .

JOURNAL OF CELL BIOLOGY, 1965, 26 (02) :621-+

[10] STRUCTURAL CHANGES IN MUSCLE DURING CONTRACTION - INTERFERENCE MICROSCOPY OF LIVING MUSCLE FIBRES [J].

HUXLEY, AF ;

NIEDERGERKE, R .

NATURE, 1954, 173 (4412) :971-973

← 1 2 →