GAS-CHROMATOGRAPHIC DETERMINATION OF VOLATILE NITROSAMINES IN FOODS

被引：23

作者：

ESSIGMAN.JM

ISSENBER.P

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb02725.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：684 / &

共 11 条

[1] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH [J].

FAZIO, T ;

DAMICO, JN ;

HOWARD, JW ;

WHITE, RH ;

WATTS, JO .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) :250-&

[2]

FAZIO T, 1971, OCT INT AG RES CANC

[3] COMBINED GAS CHROMATOGRAPHY-MASS SPECTROMETRY IN FLAVOR RESEARCH - METHODS AND APPLICATIONS [J].

ISSENBERG, P ;

KOBAYASHI, A ;

MYSLIWY, TJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) :1377-+

[4] NITROSAMINES AS ENVIRONMENTAL CARCINOGENS [J].

LIJINSKY, W ;

EPSTEIN, SS .

NATURE, 1970, 225 (5227) :21-&

[5]

LIKENS ST, 1964, P AM SOC BREW CHEM, P5

[6]

NUNN JR, 1971, OCT INT AG RES CANC

[7] GAS CHROMATOGRAPHY AND SELECTIVE DETECTION OF N-NITROSAMINES [J].

RHOADES, JW ;

JOHNSON, DE .

JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1970, 8 (10) :616-&

[8]

SEN N P, 1970, Canadian Institute of Food Technology Journal, V3, P66

[9]

SEN NP, 1971, OCT INT AG RES CANC

[10]

TELLING GM, 1971, J AGR FOOD CHEM, V19, P937, DOI 10.1021/jf60177a011

← 1 2 →