EFFECT OF FATTY-ACIDS ON MOBILITY AND STAINING CHARACTERISTICS OF MEMBRANE PROTEINS ON POLYACRYLAMIDE-GEL ELECTROPHORESIS

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FESSENDE.JM

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FEDERATION PROCEEDINGS | 1972年 / 31卷 / 02期

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Q [生物科学];

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07 ; 0710 ; 09 ;

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页码：A857 / &

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