THE EVALUATION OF LEANNESS-FATNESS IN MAN - NORMS AND INTERRELATIONSHIPS

被引：311
作者：
BROZEK, J
KEYS, A
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1951年 / 5卷 / 02期
关键词：
D O I：
10.1079/BJN19510025
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：194 / 206
页数：13
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