EFFECT OF SUBLETHAL HEATING ON STAPHYLOCOCCUS-AUREUS AT DIFFERENT PHYSIOLOGICAL AGES

被引：31

作者：

HURST, A ^{[1
]}

HUGHES, A ^{[1
]}

COLLINST.DL ^{[1
]}

机构：

[1] DEPT HLTH & WELF CANADA,FOOD RES LABS,HLTH PROTECTION BRANCH,OTTAWA,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1974年 / 20卷 / 05期

关键词：

D O I：

10.1139/m74-117

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：765 / 768

页数：4

共 17 条

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[7] PHYSIOLOGICAL STUDIES ON RECOVERY OF SALT TOLERANCE BY STAPHYLOCOCCUS-AUREUS AFTER SUBLETHAL HEATING [J].

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[8] EFFECT OF GLUCOSE AND PH ON GROWTH AND ENTEROTOXIN-B SYNTHESIS BY STAPHYLOCOCCUS-AUREUS, STRAIN S6, AFTER HEAT INJURY IN SODIUM OR POTASSIUM PHOSPHATE BUFFER [J].

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[9] REPAIR OF THERMAL INJURY OF STAPHYLOCOCCUS AUREUS [J].

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