ISOTACHOPHORETIC DETERMINATION OF ETHYLENEDIAMINETETRAACETATE IN SALAD DRESSING, MAYONNAISE, AND MARGARINE

被引：0

作者：

ITO, Y

TOYODA, M

SUZUKI, H

IWAIDA, M

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1980年 / 63卷 / 06期

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D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1219 / 1223

页数：5

共 13 条

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[5] ISOTACHOPHORESIS - SEPARATION OF AMINO ACIDS [J].

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[6] DETERMINATION OF NITRILOTRIACETIC ACID BY HIGH-SPEED ION-EXCHANGE CHROMATOGRAPHY [J].

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Mihara M., 1970, Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi], V11, P88

[8]

Ringbom A., 1963, COMPLEXATION ANAL CH, P52

[9] SIMULTANEOUS DETERMINATION OF NITRILOTRIACETIC ACID, ETHYLENEDIAMINETETRA-ACETIC ACID AND DIETHYLENETRIAMINEPENTA-ACETIC ACID AS THEIR METHYL-ESTER DERIVATIVES BY GLC [J].

RUDLING, L .

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[10] POTENTIOMETRIC TITRATIONS INVOLVING CHELATING AGENTS, METAL IONS, AND METAL CHELATES [J].

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