DRIED FRUIT SUBSTITUTE FROM MUSCADINE GRAPE SKINS

被引:0
作者
FLORA, LF
BEUCHAT, LR
机构
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GEORGIA AGRICULTURAL RESEARCH | 1979年 / 21卷 / 02期
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S [农业科学];
学科分类号
09 ;
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页码:11 / 13
页数:3
相关论文
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  • [1] PREPARATION OF A SHELF-STABLE, INTERMEDIATE MOISTURE FOOD PRODUCT FROM MUSCADINE GRAPE SKINS
    FLORA, LF
    BEUCHAT, LR
    RAO, VNM
    [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 854 - 856
  • [2] FLORA LF, 1978, 289 GA AGR EXP STA R
  • [3] KITSON JA, 1978, FOOD PROD DEV, V12, P39
  • [4] KITSON JA, 1978, FOOD PROD DEV, V12, P42
  • [5] KRAMER A, 1963, FOOD TECHNOL, V71, P1596
  • [6] RIZLEY N, 1977, ARKANSAS FARM RES, V26, P2
  • [7] 1979, FOOD P, V40, P104
  • [8] 1979, FOOD PROD DEV, V13, P44