A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES

被引:106
作者
VANDERZANT, C
NICKELSON, R
机构
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1969年 / 32卷 / 09期
关键词
D O I
10.4315/0022-2747-32.9.357
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:357 / +
页数:1
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