EFFECTS OF A CONTROLLED EATING AND DRINKING HISTORY ON DEVELOPMENT OF SCHEDULE-INDUCED POLYDIPSIA

被引：3

作者：

HYMOWITZ, N

KORONAKO.C

机构：

来源：

PSYCHONOMIC SCIENCE | 1968年 / 13卷 / 05期

关键词：

D O I：

10.3758/BF03342514

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：261 / &

共 7 条

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BOLLES, RC .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1961, 54 (05) :580-&

[2]

BURKS CD, 1967, PSYCHON SCI, V8, P13

FALK, JL .

FALK, JL .

[5] MOTIVATIONAL PROPERTIES OF SCHEDULE-INDUCED POLYDIPSIA [J].

FALK, JL .

[6]

SCHAEFFER RW, 1966, PSYCHON SCI, V4, P257

[7]

STEIN L, 1964, J COMP PHYSIOL PSYCH, V58, P237