Bacterial oxidations by molecular oxygen. I. The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.

被引：44

作者：

Cook, RP

Stephenson, M

机构：

来源：

关键词：

D O I：

10.1042/bj0221368

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1368 / 1386

页数：19

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