EFFECTS OF DIETARY ANTIOXIDANTS ON THE BIOTRANSFORMATION AND PORPHYRINOGENIC ACTION OF HEXACHLOROBENZENE IN 2 STRAINS OF RATS

被引：28
作者：
DEBETS, F
REINDERS, JH
KOSS, G
SEIDEL, J
STRIK, A
机构：
[1] AGR UNIV, DEPT TOXICOL, WAGENINGEN, NETHERLANDS
[2] UNIV MARBURG, INST TOXICOL & PHARMACOL, D-3550 MARBURG, FED REP GER
来源：
CHEMICO-BIOLOGICAL INTERACTIONS | 1981年 / 37卷 / 1-2期
关键词：
D O I：
10.1016/0009-2797(81)90167-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：77 / 94
页数：18
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