STUDIES ON BIOSYNTHESIS OF STARCH GRANULES .5. PROPERTIES OF STARCH COMPONENTS OF NORMAL BARLEY, AND BARLEY WITH STURCH OF HIGH AMYLOSE-CONTENT, DURING GROWTH

被引：25
作者：
BANKS, W [1 ]
GREENWOOD, CT [1 ]
MUIR, DD [1 ]
机构：
[1] FLOUR MILLING & BAKING RES ASSOC, RICKMANSWORTH WD3 5SH, HERTFORDSHIRE, ENGLAND
来源：
STARKE | 1973年 / 25卷 / 05期
关键词：
D O I：
10.1002/star.19730250502
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：153 / 157
页数：5
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