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- [4] VOLATILE FATTY-ACIDS PRODUCTION FROM MANDARIN ORANGE PEEL IN AN ACIDOGENIC FERMENTATION JOURNAL OF FERMENTATION TECHNOLOGY, 1982, 60 (05): : 423 - 429
- [5] Production of Cocktail Enzymes by Three Cladosporium Isolates and Bioconversion of Orange Peel Wastes into Valuable Enzymes JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2021, 15 (04): : 2336 - 2346
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- [10] PREPARATION OF DRIED PEEL FOR PECTIN PRODUCTION FROM VARIETIES OF MANDARIN, GRAPEFRUIT, BITTER ORANGE AND LEMON PRODUCED IN SPAIN REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1980, 20 (03): : 399 - 402