STUDIES ON AMINO ACIDS IN SELF-SELECTED DIETS

被引：14

作者：

FUTRELL, MF

LUTZ, RN

REYNOLDS, MS

BAUMANN, CA

机构：

来源：

JOURNAL OF NUTRITION | 1952年 / 46卷 / 03期

关键词：

D O I：

10.1093/jn/46.3.299

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：299 / 311

页数：13

共 13 条

[1]

Donelson Eva G., 1945, JOUR AMER DIETETIC ASSOC, V21, P440

[2] THE RELATION OF THE AMINO ACID-SUGAR REACTION TO THE NUTRITIVE VALUE OF PROTEIN HYDROLYSATES [J].

FRIEDMAN, L ;

KLINE, OL .

JOURNAL OF NUTRITION, 1950, 40 (02) :295-307

[3] NITROGEN EXCRETION OF WOMEN RELATED TO THE DISTRIBUTION OF ANIMAL PROTEIN IN DAILY MEALS [J].

LEVERTON, RM ;

GRAM, MR .

JOURNAL OF NUTRITION, 1949, 39 (01) :57-65

[4]

LUTZ R, 1951, THESIS U WISCONSIN

[5] ESSENTIAL AMINO ACIDS IN SELF-SELECTED DIETS OF OLDER WOMEN [J].

MERTZ, ET ;

BAXTER, EJ ;

JACKSON, LE ;

RODERUCK, CE ;

WEIS, A .

JOURNAL OF NUTRITION, 1952, 46 (03) :313-322

[6] AMINO ACID IMPAIRMENT IN CASEIN HEATED WITH GLUCOSE [J].

PATTON, AR ;

HILL, EG ;

FOREMAN, EM .

SCIENCE, 1948, 107 (2789) :623-624

[7]

ROSE WC, 1950, J BIOL CHEM, V182, P541

[8]

ROSE WC, 1951, J BIOL CHEM, V188, P49

[9]

ROSE WC, 1949, FED PROC, V8, P546

[10]

ROSE WC, 1948, J BIOL CHEM, V176, P753

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