Some chemical changes incident to ripening and storage in the Grimes apple

[1] BEACH SA, 1909, IOWA EXPT STA B, V108

[2] BIGELOW WD, 1905, USDA CHEM B, V94

[3] Brooks C, 1919, J AGRIC RES, V18, P0211

[4] The estimation of pectin as calcium pectate and the application of this method to the determination of the soluble pectin in apples. [J]. BIOCHEMICAL JOURNAL, 1922, 16 (01) : 60 - 69

[5] An investigation of the changes which occur in the pectic constituents of stored fruit. [J]. BIOCHEMICAL JOURNAL, 1922, 16 (05) : 704 - 712

[6] DEFREN G, 1896, J AM CHEM SOC, V18, P749

[7] GREEN L, 1913, IOWA EXPT STA B, V144

[8] Magness JR, 1924, J AGRIC RES, V27, P0001

[9] Munson L. S, 1906, J AM CHEM SOC, V28, P663, DOI [10.1021/JA01972A001, DOI 10.1021/JA01972A001, 10.1021/ja01972a001]

[10] PLAGGE HH, 1924, IOWA EXPT STA B, V222

[1] BEACH SA, 1909, IOWA EXPT STA B, V108

[2] BIGELOW WD, 1905, USDA CHEM B, V94

[3] Brooks C, 1919, J AGRIC RES, V18, P0211

[4] The estimation of pectin as calcium pectate and the application of this method to the determination of the soluble pectin in apples. [J]. BIOCHEMICAL JOURNAL, 1922, 16 (01) : 60 - 69

[5] An investigation of the changes which occur in the pectic constituents of stored fruit. [J]. BIOCHEMICAL JOURNAL, 1922, 16 (05) : 704 - 712

[6] DEFREN G, 1896, J AM CHEM SOC, V18, P749

[7] GREEN L, 1913, IOWA EXPT STA B, V144

[8] Magness JR, 1924, J AGRIC RES, V27, P0001

[9] Munson L. S, 1906, J AM CHEM SOC, V28, P663, DOI [10.1021/JA01972A001, DOI 10.1021/JA01972A001, 10.1021/ja01972a001]

[10] PLAGGE HH, 1924, IOWA EXPT STA B, V222