MICROWAVE ASSISTED LIQUEFACTION WITH CRUDE GLYCEROL AS A POTENTIAL METHOD OF BREWER'S SPENT GRAIN UTILIZATION

被引：3
作者：
Hejna, Aleksander [1 ]
Kosmela, Paulina [1 ]
Kopczynska, Milena [1 ]
Haponiuk, Jozef [1 ]
Piszczyk, Lukasz [1 ]
机构：
[1] Gdansk Univ Technol, Fac Chem, Dept Polymer Technol, 11-12 Narutowicza St, PL-80233 Gdansk, Poland
来源：
CHEMISTRY & CHEMICAL TECHNOLOGY | 2016年 / 10卷 / 04期
关键词：
bio-based polyols; biomass liquefaction; brewer's spent grain; crude glycerol; microwave radiation;
D O I：
10.23939/chcht10.04.445
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Brewer's spent grain was applied as a low-cost industrial type of lignocellulose biomass in a liquefaction process with crude glycerol. Influence of the reaction time and solvent: biomass ratio on the efficiency of the process, chemical structure and basic properties of obtained biopolyols was analyzed. Spectroscopic studies of the prepared polyols and solid residues shed light on the biomass degradation mechanism through application of microwaves and further reaction of degradation products with solvent particles.
引用
收藏
页码：445 / 450
页数：6
相关论文
共 50 条
  • [21] The Potential of Brewer's Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives
    Zeko-Pivac, Andela
    Tisma, Marina
    Znidarsic-Plazl, Polona
    Kulisic, Biljana
    Sakellaris, George
    Hao, Jian
    Planinic, Mirela
    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2022, 10
  • [22] A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
    Manuela M. Moreira
    Simone Morais
    Aquiles A. Barros
    Cristina Delerue-Matos
    Luís F. Guido
    Analytical and Bioanalytical Chemistry, 2012, 403 : 1019 - 1029
  • [23] A novel application of microwave-assisted extraction of polyphenols from brewer's spent grain with HPLC-DAD-MS analysis
    Moreira, Manuela M.
    Morais, Simone
    Barros, Aquiles A.
    Delerue-Matos, Cristina
    Guido, Luis F.
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2012, 403 (04) : 1019 - 1029
  • [24] Modification of structural and functional characteristics of brewer's spent grain protein by ultrasound assisted extraction
    Li, Wanying
    Yang, Huirong
    Coldea, Teodora Emilia
    Zhao, Haifeng
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 139 (139)
  • [25] Antimelanogenic potential of brewer's spent grain extract through modulation of the MAPK/MITF axis
    Shon, Yu Jin
    Kim, Wook Chul
    Lee, Seung-Hong
    Hong, Sujung
    Kim, Seon-Young
    Park, Mi Hee
    Lee, Pomjoo
    Lee, Jihoon
    Park, Kang Hoon
    Lim, Wonchul
    Lim, Tae-Gyu
    SUSTAINABLE MATERIALS AND TECHNOLOGIES, 2023, 38
  • [26] Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer's Spent Grain
    Gomez, Belen
    Miguez, Beatriz
    Veiga, Adan
    Carlos Parajo, Juan
    Luis Alonso, Jose
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (38) : 8429 - 8438
  • [27] Hydrolysis and fermentation of brewer's spent grain by Neurospora crassa
    Xiros, Charilaos
    Topakas, Evangelos
    Katapodis, Petros
    Christakopoulos, Paul
    BIORESOURCE TECHNOLOGY, 2008, 99 (13) : 5427 - 5435
  • [28] Supercritical carbon dioxide extraction of brewer's spent grain
    Spinelli, Sara
    Conte, Amalia
    Lecce, Lucia
    Padalino, Lucia
    Del Nobile, Matteo Alessandro
    JOURNAL OF SUPERCRITICAL FLUIDS, 2016, 107 : 69 - 74
  • [29] Potential for thermal conversion of brewer's spent grain into biocoal via hydrothermal carbonization in Africa
    Maqhuzu, Andile B.
    Yoshikawa, Kunio
    Takahashi, Fumitake
    INNOVATIVE SOLUTIONS FOR ENERGY TRANSITIONS, 2019, 158 : 291 - 296
  • [30] Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
    Luis F. Guido
    Manuela M. Moreira
    Food and Bioprocess Technology, 2017, 10 : 1192 - 1209
12345