CAROTENE RETENTION IN ALFALFA MEAL - EFFECT OF BLANCHING, PACKAGING, AND STORAGE TEMPERATURE

被引：7

作者：

NELSON, WL

LOOSLI, JK

LOFGREEN, G

YAGER, N

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1948年 / 40卷 / 11期

关键词：

D O I：

10.1021/ie50467a039

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：2196 / 2198

页数：3

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