NUTRITIONAL EXPERIENCE WITH INFANT FORMULAS CONTAINING SOY

被引:3
|
作者
WEISBERG, SM [1 ]
机构
[1] LEAGUE INT FOOD EDUC,WASHINGTON,DC 20036
关键词
D O I
10.1007/BF02542144
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:A204 / A207
页数:4
相关论文
共 50 条
  • [21] Soy-based infant formulas, phytoestrogens and other substances
    Riva, E
    RIVISTA ITALIANA DI PEDIATRIA-ITALIAN JOURNAL OF PEDIATRICS, 1997, 23 (06): : 953 - 955
  • [22] COMPARISON OF 2 SOY-PROTEIN ISOLATE INFANT FORMULAS
    WISEMAN, HJ
    ANNALS OF ALLERGY, 1971, 29 (04): : 209 - &
  • [23] Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study
    Nguyen, Thao T. P.
    Bhandari, Bhesh
    Cichero, Julie
    Prakash, Sangeeta
    FOOD RESEARCH INTERNATIONAL, 2015, 76 : 348 - 358
  • [24] Iodide and iodate in soy- and milk-based infant formulas
    Basumallick, Lipika
    Rohrer, Jeffrey
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
  • [25] Soy protein-based formulas: Recommendations for use in infant feeding
    Klish, WJ
    Baker, SS
    Cochran, WJ
    Flores, CA
    Georgieff, MK
    Jacobson, MS
    Lake, AM
    Blum, D
    Harris, SS
    Hubbard, VS
    Levin, E
    Prendergast, A
    Smith, AE
    Yetley, E
    Zlotkin, S
    Lauer, RM
    PEDIATRICS, 1998, 101 (01) : 148 - 153
  • [26] SOY-PROTEIN FORMULAS - RECOMMENDATIONS FOR USE IN INFANT-FEEDING
    不详
    PEDIATRICS, 1983, 72 (03) : 359 - 363
  • [27] Isoflavones, soy-based infant formulas, and relevance to endocrine function
    Klein, KO
    NUTRITION REVIEWS, 1998, 56 (07) : 193 - 204
  • [28] BIOAVAILABILITY OF ZINC IN MILK AND SOY PROTEIN-BASED INFANT FORMULAS
    MOMCILOVIC, B
    BELONJE, B
    GIROUX, A
    SHAH, BG
    JOURNAL OF NUTRITION, 1976, 106 (07): : 913 - 917
  • [29] SOY-BASED INFANT MILK FORMULAS AND PASSIVE INTESTINAL PERMEABILITY
    WEAVER, LT
    LANCET, 1989, 1 (8645): : 1023 - 1024
  • [30] Manganese content of soy or rice beverages is high in comparison to infant formulas
    Cockell, KA
    Bonacci, G
    Belonje, B
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2004, 23 (02) : 124 - 130