SYNERGISM BETWEEN PHOSPHOLIPIDS AND NATURALLY-OCCURRING ANTIOXIDANTS IN LEAF LIPIDS

被引：46
作者：
HUDSON, BJF
MAHGOUB, SEO
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740320219
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：208 / 210
页数：3
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