FACTORS AFFECTING THE RATE OF HYDROLYSIS OF STARCH IN FOOD

被引：256

作者：

SNOW, P ^{[1
]}

ODEA, K ^{[1
]}

机构：

[1] BAKER MED RES INST,COMMERCIAL RD,PRAHRAN,VIC 3181,AUSTRALIA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 12期

关键词：

D O I：

10.1093/ajcn/34.12.2721

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2721 / 2727

页数：7

共 11 条

[1] EFFECT OF HIGH-FIBER AND LOW-FIBER DIETS ON PLASMA-LIPIDS AND INSULIN [J].

ALBRINK, MJ ;

NEWMAN, T ;

DAVIDSON, PC .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (07) :1486-1491

[2]

Anderson J W, 1979, Diabetes Care, V2, P369, DOI 10.2337/diacare.2.4.369

[3]

HABER GB, 1977, LANCET, V2, P679

[4] AUTOMATED-DETERMINATION OF CARBOHYDRATE - DEVELOPMENT OF A METHOD FOR AVAILABLE CARBOHYDRATES AND ITS APPLICATION TO FOODSTUFFS [J].

HUDSON, GJ ;

JOHN, PMV ;

BAILEY, BS ;

SOUTHGATE, DAT .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (07) :681-687

[5] DIETARY FIBERS, FIBER ANALOGS, AND GLUCOSE-TOLERANCE - IMPORTANCE OF VISCOSITY [J].

JENKINS, DJA ;

WOLEVER, TMS ;

LEEDS, AR ;

GASSULL, MA ;

HAISMAN, P ;

DILAWARI, J ;

GOFF, DV ;

METZ, GL ;

ALBERTI, KGMM .

BRITISH MEDICAL JOURNAL, 1978, 1 (6124) :1392-1394

[6]

JENKINS DJA, 1977, ANN INTERN MED, V86, P20, DOI 10.7326/0003-4819-86-1-20

[7] EXCEPTIONALLY LOW BLOOD-GLUCOSE RESPONSE TO DRIED BEANS - COMPARISON WITH OTHER CARBOHYDRATE FOODS [J].

JENKINS, DJA ;

WOLEVER, TMS ;

TAYLOR, RH ;

BARKER, HM ;

FIELDEN, H .

BRITISH MEDICAL JOURNAL, 1980, 281 (6240) :578-580

[8] RATE OF DIGESTION OF FOODS AND POSTPRANDIAL GLYCEMIA IN NORMAL AND DIABETIC SUBJECTS [J].

JENKINS, DJA ;

WOLEVER, TMS ;

TAYLOR, RH ;

GHAFARI, H ;

JENKINS, AL ;

BARKER, H ;

JENKINS, MJA .

BRITISH MEDICAL JOURNAL, 1980, 281 (6232) :14-17

[9] PHYSICAL FACTORS INFLUENCING POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES TO STARCH [J].

ODEA, K ;

NESTEL, PJ ;

ANTONOFF, L .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (04) :760-765

[10] INHIBITION OF AMYLASES FROM DIFFERENT ORIGINS BY ALBUMINS FROM WHEAT KERNEL [J].

SILANO, V ;

FURIA, M ;

GIANFREDA, L ;

MACRI, A ;

PALESCANDOLO, R ;

RAB, A ;

SCARDI, V ;

STELLA, E ;

VALFRE, F .

BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 391 (01) :170-178

← 1 2 →