A C-13-NORISOPRENOID GENTIOBIOSIDE FROM QUINCE FRUIT

被引：26
|
作者：
WINTERHALTER, P
HARMSEN, S
TRANI, F
机构：
[1] Universität Würzburg, 8700 Würzburg, Am Hubland
来源：
PHYTOCHEMISTRY | 1991年 / 30卷 / 09期
关键词：
CYDONIA-OBLONGA; ROSACEAE; QUINCE FRUIT; GLYCOSIDES; AROMA PRECURSORS; 3-HYDROXY-BETA-IONOL BETA-D-GENTIOBIOSIDE; MARMELOLACTONES;
D O I：
10.1016/S0031-9422(00)98244-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The beta-D-gentiobioside [beta-D-glucopyranosyl(1 --> 6)-beta-D-glucopyranoside] of 3-hydroxy-beta-ionol has been isolated and characterized in quince (Cydonia oblonga) fruit through spectral and chemical studies. Model experiments carried out with this new natural compound revealed its important role as precursor of a number of C-13-norisoprenoid flavour compounds of quince essential oil.
引用
收藏
页码：3021 / 3025
页数：5
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