USE OF THE LIGNIN-RATIO TECHNIQUE FOR DETERMINING THE EXTENT OF DIGESTION IN THE RETICULO-RUMEN OF THE COW

被引：40

作者：

BALCH, CC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1957年 / 11卷 / 02期

关键词：

D O I：

10.1079/BJN19570038

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：213 / 227

页数：15

共 19 条

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[2] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .6. THE RATE OF CONTRACTION OF THE RETICULUM [J].

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[3] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .4. THE ACTION OF THE RETICULO-OMASAL ORIFICE [J].

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[4] FACTORS INFLUENCING THE RATE OF EXCRETION OF ADMINISTERED CHROMIUM SESQUIOXIDE BY STEERS [J].

BALCH, CC ;

REID, JT ;

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BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) :184-197

[5] STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .6. THE EFFECT ON THE PHYSICAL AND BIOCHEMICAL PROCESSES OF THE RETICULO-RUMEN [J].

BALCH, CC ;

BALCH, DA ;

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ROWLAND, SJ ;

TURNER, J .

JOURNAL OF DAIRY RESEARCH, 1955, 22 (03) :270-289

[6] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .1. THE RATE OF PASSAGE OF FOOD THROUGH THE DIGESTIVE TRACT [J].

BALCH, CC .

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[7]

BALCH DA, 1954, J SCI FD AGRIC, V12, P584

[8]

GRAY FV, 1947, J EXP BIOL, V24, P15

[9] DIGESTION OF NITROGENOUS COMPOUNDS BY RUMINANTS [J].

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PILGRIM, AF .

NATURE, 1956, 178 (4524) :94-95

[10]

HALE E. B., 1940, JOUR DAIRY SCI, V23, P953, DOI 10.3168/jds.S0022-0302(40)95580-1

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