SOME FACTORS AFFECTING YIELD AND ACCEPTABILITY OF CHICKEN BROILERS

被引：12
作者：
MORRISON, MA
SAUTER, EA
MCLAREN, BA
STADELMAN, WJ
机构：
来源：
POULTRY SCIENCE | 1954年 / 33卷 / 06期
关键词：
D O I：
10.3382/ps.0331122
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1122 / 1125
页数：4
相关论文
共 7 条
[1]  
Jaap RG, 1941, J AGRIC RES, V62, P0431
[2]   DRESSED AND EVISCERATED MEAT YIELDS FROM CHICKENS AT 12 WEEKS OF AGE [J].
JAAP, RG ;
RENARD, MM ;
BUCKINGHAM, RD .
POULTRY SCIENCE, 1950, 29 (06) :874-880
[3]  
MAW WA, 1940, US EGG POULTRY MAG, V46, P412
[4]   MEAT YIELD FROM LIVE, DRESSED AND EVISCERATED RHODE ISLAND RED MALES OF BROILER, FRYER, AND LIGHT ROASTER WEIGHTS [J].
MCNALLY, EH ;
SPICKNALL, NH .
POULTRY SCIENCE, 1949, 28 (04) :562-567
[5]  
RENARD MM, 1949, POULTRY SCI, V28, P781
[6]   GROWTH AND PROCESSING SHRINKAGE OF DIETHYLSTILBESTROL TREATED FRYERS [J].
STADELMAN, WJ ;
MCCARTAN, CM ;
BAUM, EL ;
MCLAREN, BA .
POULTRY SCIENCE, 1951, 30 (04) :512-514
[7]  
STOTTS CE, 1952, POULTRY SCI, V31, P937
1