METHODS OF DETERMINING THE FIRMNESS AND SETTING TIME OF PECTIN TEST JELLIES

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作者：

JOSEPH, GH

BAIER, WE

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：18 / 22

页数：5

共 17 条

CHEFTEL, H ;

MOCQUARD, J .

JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (09) :297-299

[2]

COLE GM, 1930, FOOD IND, V2, P219

[3]

Cox R.E., 1944, FOOD INDUSTRY, V16, P441

[4]

JOSEPH GH, 1942, Patent No. 2273527

[5]

JOSEPH GH, 1936, Patent No. 2061158

[6]

JOSEPH GH, 1947, PECTIN L M

[7]

LAMPITT LH, 1937, J SOC CHEM IND LOND, V56, pT290

[8]

LEO HT, 1939, Patent No. 2173260

[9]

LOCKWOOD HC, 1931, J SOC IND, V50, pT145

[10]

MACARA T, 1923, 12 RES REP S, V2, P28