A SCANNING ELECTRON-MICROSCOPE STUDY OF STARCHES .I. ROOT AND TUBER STARCHES

被引：28

作者：

HALL, DM

SAYRE, JG

机构：

[1] Department of Textile Engineering, Auburn University Auburn, Alabama

来源：

TEXTILE RESEARCH JOURNAL | 1969年 / 39卷 / 11期

关键词：

Potato Starch; Shape; Starch; Stereoscan Microscopy; Structure of Materials; Surface Contour;

D O I：

10.1177/004051756903901108

中图分类号：

TB3 [工程材料学]; TS1 [纺织工业、染整工业];

学科分类号：

0805 ; 080502 ; 0821 ;

摘要：

The shapes and surface characteristics have been investigated for some root and tuber starches, using a scanning electron microscope. Considerable detail which is not apparent from ordinary light microscopy is obtained. The scanning electron microscope provides a superior technique for studying the surface details of starch. The results for nine root and tuber starches are reported. © 1969, SAGE Publications. All rights reserved.

引用

页码：1044 / &

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