CHARACTERIZATION AND ROOTING ABILITY OF INDOLE-3-BUTYRIC ACID CONJUGATES FORMED DURING ROOTING OF MUNG BEAN CUTTINGS

被引：65
作者：
WIESMAN, Z
RIOV, J
EPSTEIN, E
机构：
[1] HEBREW UNIV JERUSALEM,FAC AGR,DEPT HORT,IL-76100 REHOVOT,ISRAEL
[2] AGR RES ORG,VOLCANI CTR,IL-50250 BET DAGAN,ISRAEL
来源：
PLANT PHYSIOLOGY | 1989年 / 91卷 / 03期
关键词：
D O I：
10.1104/pp.91.3.1080
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1080 / 1084
页数：5
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