Acid adaptation and food poisoning microorganisms

被引：90
|
作者：
Hill, C
ODriscoll, B
Booth, I
机构：
[1] UNIV COLL CORK,DEPT MICROBIOL,CORK,IRELAND
[2] UNIV ABERDEEN,MARISCHAL COLL,DEPT MOLEC & CELL BIOL,ABERDEEN AB9 1AS,SCOTLAND
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1995年 / 28卷 / 02期
关键词：
acid tolerance response; pathogen; food;
D O I：
10.1016/0168-1605(95)00060-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：245 / 254
页数：10
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