Acid adaptation and food poisoning microorganisms

被引：90

作者：

Hill, C

ODriscoll, B

Booth, I

机构：

[1] UNIV COLL CORK,DEPT MICROBIOL,CORK,IRELAND

[2] UNIV ABERDEEN,MARISCHAL COLL,DEPT MOLEC & CELL BIOL,ABERDEEN AB9 1AS,SCOTLAND

来源：

关键词：

acid tolerance response; pathogen; food;

D O I：

10.1016/0168-1605(95)00060-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：245 / 254

页数：10

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