MILK-PRODUCTION IN PIEMONTE REGION - STRUCTURAL CHARACTERISTICS OF FARMS AND QUALITY PARAMETERS

被引：0
|
作者：
SACCHI, P
CAUVIN, E
BARBASSO, E
TURI, RM
机构：
来源：
INDUSTRIE ALIMENTARI | 1994年 / 33卷 / 326期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A study on the milk production in Piemonte Region has been carried out. The characteristics of farms have been examined and the possible influence of some of these structural characteristics on some quality parameters of milk (somatic cell count, microbial count, protein, fat, etc.) has been evaluated.
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页码：527 / 532
页数：6
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