THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .4. RELATION BETWEEN SUBSTRATE COMPOSITION AND THE DEVELOPMENT OF ODOURS BY PSEUDOMONAS-FRAGI

被引：30
作者：
CASTELL, CH
GREENOUGH, MF
机构：
来源：
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1959年 / 16卷 / 01期
关键词：
D O I：
10.1139/f59-004
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：21 / 31
页数：11
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