ADAPTABILITY OF STREPTOCOCCUS-THERMOPHILUS TO LACTOSE, GLUCOSE AND GALACTOSE

被引：0
作者：
SOMKUTI, GA
STEINBERG, DH
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 11期
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暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：885 / 887
页数：3
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